Yagotinsky TM cottage cheese is a natural cottage cheese without preservatives and stabilizers, made from natural cow's milk by fermenting it with beneficial lactic acid bacteria. As a result of the process of fermentation, the most valuable things are separated from milk: protein, which is easily assimilated (casein), and milk fat. At Yagotyn Butter Factory, cottage cheese is produced on equipment from the Polish company Obram, which makes it possible to improve the quality of cottage cheese due to a closed production cycle. This equipment eliminates direct human intervention in the product itself in the production process, ensuring the safety and quality of the cottage cheese. Prepare with cottage cheese delicious homemade dumplings, cheesecakes, macarons and healthy desserts.
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