Dumplings are made according to the classic ratio of dough and filling in the traditional form. Tender and juicy, as real dumplings with beef and pork should be.
Minced meat 50% (raw meat - 91.3% (boneless beef - 53.2%, pork - 25.7%, lard - 12.4%), fresh onion - 2.4%, wheat fiber, salt kitchen, ground black pepper - 0.1%, sugar...
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