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 Pan do Mar

11.11.11 47 Anno Domini

7days

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AB Vilkyškių pieninė

Vilvi Memel Blue Cheese with Blue Mold 50%

Zibert Bavarian is brewed using traditional methods on modern German equipment with high-quality malt and aromatic hops, giving the beer a noble amber color, pleasant malty taste, and hoppy aroma.

"obolon" pjsc

Zibert Bavarian Light Beer 5% 1.75l

"kyiv bkk" llc

Kyiv BKK Snacks Cake 450g

BKK Prague Cake with Cherries 850g

Crumbly has a light texture, so it is easy to grind up. It tastes better with honey or jam. If you want a ready quick meal,prefer Crumbly with raisins or dried apricots.

"zvenigorod cheese factory" pjsc

Zveny Gora Cottage Cheese With Dried Apricots 9.5% 200g

ПрАТ Тернопільський молокозавод

Molokiia Peach-Buckthorn Yogurt 1.4% 250g

<ul><li>Classic
 wheat beer is distinguished by its smoothness;</li><li>The malty,
 full flavor reveals a clove finish with a light hop bitterness.</li></ul> Type of
 fermentation: bottom-fermented. Density:
 12%.

"pbk radomyshl" prjsc

Persha Pryvatna Brovarnia Angel Particle Unfiltered Light Beer 5% 0.5l

boiko a.i. private entrepreneur

Salt stick Smile 200g Ukraine

"ukrprompostach-95" production and commercial company ltd

Ukrprompostach-95 Liver Sausage First Grade

100% tomato. According to the technology of cold crushing of tomatoes. 40* ripe tomatoes. For home consumption for several times. The glass makes it possible to see the product and appreciate its thick consistency and wonderful tomato color. Ideal for cooking borscht. In addition, its concentrated, almost meaty taste adds a "raisin" to everything you cook: from pasta sauce to stewed vegetables and meat. *based on the calculation of the average weight of one tomato of 70 g/g and the use of 5.81 kg/kg of tomatoes for the production of one kilogram of tomato paste.

"chumak" prjsc

Chumak Tomato Paste 25% 485g

Asparagus

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