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11.11.11 47 Anno Domini

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Kaija Italian Salmon Salad 160g

McCormick Polska S.A.

Kamis Sea Salt with Herbs in Mill 78g

Kamis Lemon Seasoning for Fish 25g

Kamis Seasoning Garlic Pepper 20g

Kamis Smoked Ground Paprika 20g

Bay leaf is a spice with a pleasant aroma and bitter taste. The spice is the dried leaves of a tropical evergreen shrub called “noble laurel” and is most often cultivated in countries with a Mediterranean climate. Application Bay leaf is a widely used spice. Improves the taste of many soups (potato, pea, bean, cabbage soup, sourdough soups), tripe soup and meat dishes, especially game and beef. Enriches the taste of sauces, goulash, poultry, jelly, boiled fish, as well as crayfish and crab dishes.<br>

Kamis Whole Bay Leaf 5g

Kamis Seasoning for Salads 38g

Kamis Mill Spice for Meat 48g

Kamis in Grinder Sea Salt 90g

This is an original composition of herbs and spices, thanks to which dishes acquire an amazing taste and aroma. Adding rosemary to the traditionally popular Kamis Chicken Seasoning gives the dish a spicier, Mediterranean flavor. "Chicken Seasoning" can be used to rub meat before baking or stewing, as well as to prepare sauces.<br>

Kamis Seasoning for Chicken 30g

Kamis Black Pepper Pea in Mill 42g

Khmeli-suneli is a dry spicy mixture very famous in Georgia and other peoples of the Caucasus. It is prepared from separately dried and powdered herbs. Very aromatic, tastes quite spicy. The seasoning is used for preparing dishes from meat, poultry, fish, as well as for broths, soups and gravies. Of course, such famous national Caucasian dishes as kharcho or satsivi cannot be served without “khmeli-suneli”. This spicy mixture is also the basis of another, no less beloved by the highlanders, seasoning - adjika. In other world cuisines, “khmeli-suneli” are usually added to meat dishes (lamb, pork, beef), poultry and game, seafood, vegetables, fish and rice - from appetizers and soups to pilaf, stew and savory pastries .<br>

Kamis Khmeli-Suneli Spice Мix 25g

Kamis Seasoning with Dried Tomatoes for Minced Meat 20g

Traditional open-air cooking over hot, flameless coals, called barbecue, originates from Caribbean Indian culture. Today, using a fryer is one of the most popular ways to prepare very tasty and aromatic dishes. You can grill various types of meat, fish and poultry. In winter, the country fryer can be replaced with an electric fryer or frying pan, thanks to which dishes prepared at home will remind us of the bygone summer. Seasoning “Grill - seasoning for meat” enriches the taste, and the coarse-grained structure of the mixture decorates your dishes.<br>

Kamis Seasoning for Grilled Meat 25g

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