Recommended methods of preparation/use.Oven: Preheat the oven to 225°C (with the thermostat turned up to 210°C). Place the frozen fish on a tray in the oven. Bake for ...
White fish fillets 43% (A - Pollock, B - Saithe, D - Hake, K - New Zealand Macruronus), spinach sauce 21% (spinach 7%, cream, drinking water, cream cheese, fried onion...
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